Katrina Dodson

"Burning Books to Stay Alive in Agualusa's Angola," review of José Eduardo Agualusa's General Theory of Oblivion, Public Books (May 15, 2016)

"Quiet Creature on the Corner: An Interview With the Translator," interview with Adam Morris about João Gilberto Noll's Quiet Creature on the Corner, Two Lines Press blog (May 9, 2016)

"The Face of Ferrante: Katrina Dodson interviews Ann Goldstein," Guernica (January 15, 2016)

"A Year in Reading: Katrina Dodson," The Millions (December 3, 2015)

Review of The Art of Cooking With Vegetables, by Alain Passard, Gastronomica 14.1 (Spring 2014)

"Transmigration," mini essays on poets Elizabeth Bishop and Nathanaël, and Ethiopian pianist Tsegué-Maryam Guèbrou for Pastelegram No. 4: The Extra Earth Analog, guest editor Mary Walling Blackburn (2014)

“Eco/critical Entanglements,” Editor’s Introduction to Qui Parle Special Issue, “At the Intersections of Ecocriticism.” Qui Parle 19.2. (Spring 2011)  [Available in print from Univ. of Nebraska Press]

“The Weird and the Wonderful,” article about unusual fall produce and the origins of San Francisco Bay Area food collectives and farmers' markets, McSweeney’s Quarterly 33, The San Francisco Panorama newspaper (Fall 2009)

In a previous life (2007-2013), I wrote a blog called Weird Vegetables under the vegetable pseudonym Kale Daikon. The idea for a vegetable name comes from Francis Ponge's long poem, The Making of the Pré (La fabrique du pré), which he signs as Fennel Purslane (Fenouil Prêle). Hence, your vegetable name consists of vegetables that begin with the letters of your first and last names.